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Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki)
Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki)

Before you jump to Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all perform, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to grilled chicken souvlaki on a stick (kotopoulo kalamaki) recipe. To cook grilled chicken souvlaki on a stick (kotopoulo kalamaki) you only need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki):
  1. Take 500 grams Chicken Breast chopped into small pieces
  2. Take 1 Red Bell Pepper
  3. Use 1 Green Pepper
  4. Use 1 Large Onion
  5. You need 1/2 cup Olive Oil
  6. You need 1 Lemon Juice
  7. Prepare Oregano
  8. Use Bamboo skewers
  9. Use Salt
Instructions to make Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki):
  1. Mix all the ingredients in one bowl and leave in the fridge overnight. The following day take one skewer at a time and start the threading process with a piece of chicken and continue with pepper, onion etc.
  2. Since, my husband was at work, I decided to oven bake/grill them instead of starting up the whole bbq process. Bake at 200 for 1/2 hour and then grill on each side for about. :) 10 minutes.
  3. Here is a really good tip…soak the bamboo skewers in water for 4 hours….this makes it easier to thread them. Kali Orexi!!

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