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Before you jump to Ladopsomo with Tzatziki Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Let us begin with something really easy, changing the actual light bulbs. This will go further than the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in some other rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. A lot of it truly is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to ladopsomo with tzatziki sauce recipe. To make ladopsomo with tzatziki sauce you only need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Ladopsomo with Tzatziki Sauce:
- You need 1/2 of a chicken
- Get 2 tomatoes
- Take 1 onion
- You need 1 cucumber
- Provide 1/4 of a lemon
- Use 2 tbsp of olive oil
- Provide 1 garlic clove
- Provide 1 pinch of oregano
- You need 4 slice of whole grain bread ( or pita bread)
- You need 2 pinch of salt and pepper
- Get 1 cup of natural yogurt
Steps to make Ladopsomo with Tzatziki Sauce:
- Boil chicken until fully cooked. Throw away skin and bones then, shred chicken.
- Dice tomatoes, onion, and 3/4 cucumber.
- Toast bread until extra crunchy on both sides.
- Now for the sauce, shred remainder of cucumber (1/4) and strain juice from cucumber with fine strainer. Chop the garlic clove as small of possible to distribute taste better. Squeeze juice from lemon. To yogurt add cucumber shreds, garlic, lemon juice, 1 tablespoon of olive oil , and a pinch of salt and pepper then stir.
- The last step is to put it all together. First, on a big dish put the four slices of bread 2x2 and lay the chopped vegetables from step two on top of the bread. Put the shreded chicken on top of vegetables and pour Tzatziki sauce on chicken. Drizzle one tablespoon of olive oil with a pinch of salt and pepper and a dash of oregano.
- Enjoy your traditional and healthy dish straight from Greece!
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