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Greek style chicken pittas
Greek style chicken pittas

Before you jump to Greek style chicken pittas recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other drinks. Soda and coffee, when ingested in moderation, aren’t that bad. It is, however, a bad idea to exclusively drink soda or coffee. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend entirely on water ingestion.

There are all sorts of activities that you can do to get healthy and balanced. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do plenty to enable you to get healthy and lose pounds. Being smart when you choose your food and activities is where it begins. Looking to get in as much exercise as possible is another. The numbers on the scale aren’t the only signal of your health levels. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to greek style chicken pittas recipe. To cook greek style chicken pittas you only need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Greek style chicken pittas:
  1. Use 500 grams chicken breast
  2. Provide 1/2 lenon (finely grated to get zest)
  3. You need 1 tbsp lemon jucie
  4. You need 1 tsp dried oregano
  5. Get 1 tbsp olive oil
  6. You need 1 garlic clove (crushed)
  7. Take 1 pack of pitta breads
  8. Provide 200 grams tzatziki
  9. Use 4 spring onions, trimmed and sliced, to serve
  10. Take 10 cherry tomatoes, halved or quartered, to serve
  11. You need 1 lettuce, to serve
  12. Provide 1 red papper, deseeded and cut into small pieces, to serve.
Steps to make Greek style chicken pittas:
  1. Cut the chicken into bite-sized pieces. Put the chicken in a bowl with the lemon juice and zest, oregano, olive oil and garlic. Toss until the chicken is well coated. Cover and refrigirate for 20 minutes, turning the chicken halfway through.
  2. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Put the chicken pieces on the baking tray, making sure they are not touching and discard the marinade. Cook in the ovem for 10-12 minutes.
  3. Sprinkle the pitta breads with a few drops of water. Put on another baking tray and cook for 3-5 minutes.
  4. Cut the pittas in half and open them out to make pockets. Fill with the chicken, tzatziki and the salad to serve.

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