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Before you jump to Matzo Broccoli Casserole recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
The kitchen alone provides you with many small ways by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to matzo broccoli casserole recipe. To make matzo broccoli casserole you only need 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Matzo Broccoli Casserole:
- Take Casserole
- Prepare 1 teaspoon granulated garlic powder
- Provide 1/2 teaspoon salt
- Get 1 pound Broccoli
- Get 3 large eggs
- Provide 1 cup Colby-Monterey jack cheddar cheese shredded
- Provide 4-1/2 ounce box of Matzo ball mix both packets
- Prepare 1 cup mayonnaise
- Get 1 teaspoon poultry seasoning
- Take 1 cups gravy see my recipe down To the bone Porkchop recipe
- Prepare Topping
- Take 1 cup panko breadcrumbs
- Use 1/2 stick butter
- Provide 1 tablespoon parsley flakes
- Get To taste salt
- Get 1/2 teaspoon granulated onion powder
- Provide 1/2 teaspoon granulated garlic powder
Instructions to make Matzo Broccoli Casserole:
- Preheat oven to 400°Fahrenheit. Steam the broccoli. Slice the broccoli into small pieces. Season the broccoli with salt and garlic.
- Mix the gravy, broccoli, eggs, cheese and matzo mix. Add to an oven safe pan.
- Melt the butter, add parsley, garlic, onion powder, and breadcrumbs. Then mix well. Add the breadcrumb mixture to the top of the casserole.
- Bake in oven 35-40 minutes. Let rest 10 minutes serve. I hope you enjoy!!!
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