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Before you jump to Keto Chicken and Broccoli Casserole recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. A lot of it is basically using common sense.
We hope you got insight from reading it, now let’s go back to keto chicken and broccoli casserole recipe. You can cook keto chicken and broccoli casserole using 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Keto Chicken and Broccoli Casserole:
- You need 2 whole Rotisserie Chickens (1,213g)
- Provide 2 bags Steamfresh Broccoli Florets (8 cups)
- You need 6 slices Great Value Naturally Hickory Smoked Thick Cut Bacon
- Provide 1 bottle Hormel Bacon Pieces
- Provide 16 oz Whipped Cream Cheese
- Provide 2/3 cup Sour Cream
- Take 2 cups Mild Cheddar Cheese
- Get 1/2 cup Shredded Parmesan, Romano, Asiago cheese
- Provide 4 tbsp Lemon Juice
- Get 2 cups Chicken Broth Low Sodium
- Get 5 cloves Minced Garlic
- You need 2 tsp Onion Salt
- Prepare 1 tsp Thyme
- You need 1 tsp Oregano
- Use 2 tsp Crushed Red Pepper Flakes
- Prepare 1 tsp Ground Black Pepper
Instructions to make Keto Chicken and Broccoli Casserole:
- Remove meat from chickens, dice and add to large mixing bowl
- Steam broccoli, dice and add to bowl
- Add all other ingredients except Cheddar to bowl and mix evenly
- Pour into casserole dish and top with shredded cheddar
- Bake at 375 for 30min
- Allow 15min to cool before serving
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