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Delicious Mapo Tofu
Delicious Mapo Tofu

Before you jump to Delicious Mapo Tofu recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.

Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to delicious mapo tofu recipe. You can cook delicious mapo tofu using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Delicious Mapo Tofu:
  1. Get Tofu
  2. Prepare Ground pork
  3. Get leek Japanese leek (finely chopped)
  4. Prepare Garlic (finely chopped)
  5. Get thumb length's worth Ginger (finely chopped)
  6. You need ☆ Sugar
  7. Use and increase to your preference ☆ Doubanjiang or Miso
  8. You need ☆ Sake
  9. You need ☆ Soy sauce
  10. Get ☆ Water
  11. Take Katakuriko slurry
  12. Provide Sesame oil
  13. Prepare as much (to taste) Ra-yu
  14. Take Green onion (for garnishing)
Instructions to make Delicious Mapo Tofu:
  1. Cut the tofu into 1 cm cubes. If using silken tofu, lightly blanch (to prevent the tofu from crumbling).
  2. Finely chop the Japanese leek, garlic and ginger.
  3. Heat a wok, add the sesame oil and fry the ingredients from Step 2 (add the garlic while the temperature is low). Then add the ground pork and fry on high heat.
  4. Add the ☆ ingredients into a bowl and mix. Add the contents of the bowl into the wok and simmer.
  5. Next add the tofu and mix well.
  6. Let it simmer and then add the katakuriko slurry. Sprinkle a small amount of chopped green onion on top and you're done!

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