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Better than Cheddars broccoli casserole
Better than Cheddars broccoli casserole

Before you jump to Better than Cheddars broccoli casserole recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active involvement. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to better than cheddars broccoli casserole recipe. You can cook better than cheddars broccoli casserole using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Better than Cheddars broccoli casserole:
  1. Get 1 1/2 cup cooked rice
  2. Take 1/2 tsp salt
  3. Use 2 stick margarine; divided
  4. Prepare 1/2 cup chopped onion
  5. Take 1 lb broccoli florets
  6. Take 1 can cheddar cheese soup (Campbell)
  7. Prepare 1 lb cubed velveeta
  8. You need 1/2 cup to 1 cup sharp cheddar cheese
  9. Take 1 sleeve of Ritz crackers
Steps to make Better than Cheddars broccoli casserole:
  1. Put 2 cups of cold water, 1 cup of long grain rice (not Minute rice) and 1/2 teaspoon salt into a small pan and bring to a boil. Fluff with fork and pour into a large bowl. If you have more than 1 1 /2 cups rice, put it all in anyway.
  2. Cut broccoli into smaller florets and blanch in boiling water, then into cold water. Drain and add to large bowl. (Using frozen already cut broccoli is fine just be sure to follow cooking directions)
  3. Saute onion in 1 stick of margarine until translucent and tender. Add to bowl and return pan to heat.
  4. Cube Velveeta into large chunks. Melt 1 stick of butter in pan and add Velveeta chunks and sharp cheddar, stirring often. It will stick and burn to the bottom of the pan if not closely watched!
  5. Pour melted cheese mixture over ingredients in large bowl. Add canned soup to the bowl.
  6. Break apart Ritz crackers into larger pieces. Add them to the large bowl of ingredients and mix well,
  7. Pour into a greased 13″ x 9″ dish. Bake at 350°F for one hour, stirring halfway through baking.

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