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Broccoli and Chicken Casserole
Broccoli and Chicken Casserole

Before you jump to Broccoli and Chicken Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to broccoli and chicken casserole recipe. You can have broccoli and chicken casserole using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Chicken Casserole:
  1. Take —-Chicken and broth——
  2. You need 4-1/2 pound chicken breast skin on bone in
  3. Use as needed water
  4. Take 1 large carrot chopped
  5. Prepare 2 teaspoon ground turmeric
  6. Prepare 1 tablespoon salt
  7. Use 2 teaspoon granulated garlic powder
  8. Get 2 stalks celery chopped
  9. Provide 1 tablespoon dehydrated onions
  10. Take 1-1/2 teaspoon seasoned salt
  11. Get –casserole——–
  12. Take 2 cup sour cream
  13. Provide 3 pounds broccoli
  14. Use —topping——-
  15. Use 8 ounces Swiss cheese
Steps to make Broccoli and Chicken Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Add chicken to a pot and cover with water add salt, carrots, garlic, turmeric, celery, and onions. And boil till chicken is done.
  3. When chicken is done. Remove skin and bones.
  4. As you are removing the bones add the broccoli to the broth.
  5. Shred the chicken season with the seasoned salt and add to the broccoli
  6. Stir together and cook covered for 20 minutes.
  7. Separate the broth from the casserole ingredients and mix the casserole ingredients with the sour cream. Then add the casserole ingredients to a 9x13 baking pan.
  8. Add cheese to top and pour 1-1/2 cup of broth you can freeze the rest if you like.
  9. Put into oven for 30-40 minutes.
  10. Let rest for 10 minutes. Serve, I hope you enjoy !

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