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Before you jump to Broccoli-Cheddar Chicken Casserole recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Start out with replacing the light bulbs. Naturally you shouldn’t confine this to only the kitchen area. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a area. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not just the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don’t need them.
The kitchen on its own offers you many small methods by which energy and money can be saved. It is pretty easy to live green, all things considered. It’s concerning being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to broccoli-cheddar chicken casserole recipe. To make broccoli-cheddar chicken casserole you need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Broccoli-Cheddar Chicken Casserole:
- Use 3 C broccoli-cheddar soup
- You need 3 C shredded chicken
- Prepare 2 cloves garlic; creamed
- Use 1 T fresh rosemary
- Get 1 t crushed pepper flakes
- Prepare 3/4 oz basil; chiffonade
- Use 1/2 red onion; julienne
- Use 1/4 C champagne vinegar
- Provide 1 large pinch kosher salt & black pepper
- Prepare 1 C french fried onions
- Get 1/3 C Italian seasoned breadcrumbs
- Prepare 1/4 C grated parmesean
- Provide as needed butter
Instructions to make Broccoli-Cheddar Chicken Casserole:
- Combine ingredients soup through salt and pepper in a large mixing bowl. Mix well.
- Butter a large casserole dish. Transfer soup mixture. Top with onions and breadcrumbs. Sprinkle parmesean atop.
- Spray a piece of foil with non-stick cooking spray. Cover. Bake at 375° for 30 minutes. Uncover. Cook an additional 15 minutes or until chicken is thoroughly reheated and casserole is bubbly with a crunchy crust.
- Variations; Red bell pepper, white wine, champagne, white vinegar, white wine vinegar, red wine vinegar, white pepper, peppercorn melange, butter, brown butter, parsely, cilantro, scallions, chives, cayenne, crushed pepper flakes, habanero, bacon, pancetta, oregano, zucchini, fennel, celery, carrots, jalapeños, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, dried sriracha, coriander seed, ginger, honey, lime, lemon, horseradish, sherry, balsamic, thyme, tomatoes, orange, green beans, red fresno chiles, goat cheese, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, feta, gouda, coconut, heavy cream, curry, red onion, dijon, sage, tarragon, rice vinegar
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