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Before you jump to Sugar Cookie Icing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, after all. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to sugar cookie icing recipe. To cook sugar cookie icing you need 5 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to make Sugar Cookie Icing:
- Get 1 1/2 cup Powdered sugar
- Use 4 tbsp Crisco (baking sticks)
- Use 1 tbsp Vanilla, (clear vanilla works better with colors)
- You need 1 tbsp Milk
- Take 1 Food coloring
Steps to make Sugar Cookie Icing:
- Combine confectioners' sugar, Crisco, vanilla and milk, beating until creamy. Thin with a few more drops of milk (if necessary) to reach desired spreading consistency. Stir in optional food coloring. Spread frosting over cooled cookies and decorate with colored sugar, sprinkles, etc., if desired.
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