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Before you jump to Heidis Soft sugar cookie with Buttercream frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you make certain the dishwasher is full prior to starting a cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, of course. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to heidis soft sugar cookie with buttercream frosting recipe. To cook heidis soft sugar cookie with buttercream frosting you only need 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Heidis Soft sugar cookie with Buttercream frosting:
- You need Cookie dough
- Use 3/4 cup sour cream
- You need 1/4 cup Shortening
- Use 1/4 cup Softened butter
- Take 1 cup Granulated Sugar
- You need 1 1/2 tsp Baking Powder
- Use 2 each eggs
- Use 1 tsp Vanilla Extract
- Prepare 3 cup Flour
- You need 1/2 tsp Baking Soda
- Provide 1/2 tsp Salt
- You need frosting
- Provide 4 cup SIFTED powdered sugar. Do not skip the sifting as it will result in grainy frosting
- Prepare 2 tsp Vanilla extract
- Provide 2 tbsp Heavy Whipping Cream
- Provide 3/4 cup Softened butter
- Prepare 1/4 cup Vegetable shortening
- Provide 1/2 tsp Salt
- Provide 1 Optional: Gel food coloring and Sprinkles
Steps to make Heidis Soft sugar cookie with Buttercream frosting:
- Preheat oven to 350° F.
- In a mixer bowl cream together the sour cream, butter and sugar until well blended.
- In a separate bowl whisk together the eggs and vanilla extract, add slowly to mixer bowl beating in after each addition. The rule is if you see the egg in the bowl then you are adding too much at a time.
- Sift together ALL dry ingredients. Add in 2-3 batches to mixer bowl.
- Do not overmix batter as it will yield tough cookies.
- Scoop out dough in walnut sized balls, roll in hands, place on cookie sheet and flatten the top slightly.They should be placed 1" apart.
- Bake for 6-9 minutes depending on oven. These cookies should not become brown or golden. they should remain white. They will look undercooked. They're not. DO NOT overcook. Every minute baking counts for this recipe.
- Remove from oven promptly. To stop them from over baking remove to a cooling rack. Allow to cool before frosting.
- For the frosting mix everything in a mixer bowl until smooth and creamy. Add food coloring if desired.Sometimes frosting requires extra powdered sugat, if youd like a little thicker frosting add 1/2 C more of powdered sugar.
- Once cooled frost your cookies and decorate with sprinkles. Let frosting crust before stacking/storing.
- These taste better when left to sit over night! ENJOY! ^-^
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