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Frosted Sugar Cookie Bars
Frosted Sugar Cookie Bars

Before you jump to Frosted Sugar Cookie Bars recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already realize that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. The worst part is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the conclusion of the day, the majority of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some of the best methods to be healthy and balanced.

Run the stairs. Instead of choosing the elevator, ascend the stairs to your floor. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even just a sole flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.

There are lots of things you can pursue to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. Little things, when done each day, can do a great deal to enable you to get healthy and lose pounds. Being intelligent about the selections you make each day is a start. A suitable amount of physical activity each day is also critical. Remember: being healthful isn’t just about reducing your weight. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to frosted sugar cookie bars recipe. You can cook frosted sugar cookie bars using 15 ingredients and 8 steps. Here is how you do that.

  1. Use Cookie Bars :
  2. Use 2 3/4 cups all purpose flour
  3. You need 1 1/2 tsp. baking powder
  4. Get 1/2 tsp. salt
  5. Use 1 cup (2 sticks) unsalted butter, softened to room temperature
  6. You need 1 1/4 cup granulated sugar
  7. Take 1 large egg + 1 large egg yolk, at room temperature
  8. Provide 2 tsp. vanilla extract
  9. Get Frosting :
  10. You need 1/2 cup (1 stick) unsalted butter, at room temperature
  11. Provide 1 3/4 cup confectioners sugar
  12. Take 2 tbsp. cream (or milk)
  13. You need 1/2 tsp. vanilla extract
  14. Take Pinch salt
  15. Use Sprinkles (optional for decoration)
  1. Preheat the oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang to easily luft out the finished bars. Set it aside.
  2. In a large bowl, whisk together the flour, baking powder and salt until thoroughly combined. Set it aside.
  3. Using either a stand mixer fitted with a paddle attachment or a hand mixer, beat the butter on med-high speed until creamy, 1-2 minutes. Then beat in the sugar for 1 minute, until fluffy. Beat in the egg, egg yolk and vanilla extract until combined. Scrape down the sides as needed.
  4. On low speed, add the dry ingredients to the wet and mix until just combined. The dough will be thick and sticky.
  5. Press the dough evenly into the prepared baking pan. Bake for 20-22 minutes, or until the edges are just starting to lightly brown. The center will still look very soft.
  6. Place the baking pan on a wire rack and let it cool completely. Once cool, lift out with the parchment paper and frost.
  7. For the frosting, in a medium bowl using a hand mixer or a stand mixer, beat the butter until creamy, 1-2 minutes. Then add the rest of the frosting ingredients and mix until combined. You can add more cream if you'd like a thinner frosting. Frost the cookie bars before slicing them. You can also decorate with sprinkles after frosting if you'd like to. Use a large, sharp knife to slice them.
  8. Store these in an airtight container for 3 or so days. Don't stack them, as the frosting will not harden and set much.

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