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Red Velvet Sugar Cookie Bars
Red Velvet Sugar Cookie Bars

Before you jump to Red Velvet Sugar Cookie Bars recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.

Perhaps the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Mainly if you make certain the dishwasher is full before starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, of course. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to red velvet sugar cookie bars recipe. You can have red velvet sugar cookie bars using 15 ingredients and 9 steps. Here is how you cook it.

  1. Get Cream Cheese Frosting
  2. You need 16 oz cream cheese
  3. Get 1/2 cup butter
  4. Prepare 2 cup powdered sugar
  5. Use 1 tsp vanilla extract
  6. Take Red Velvet Bars
  7. Take 3 1/3 cup flour
  8. You need 1/4 cup unsweetened cocoa
  9. Get 1/2 tsp salt
  10. Use 1 tsp baking powder
  11. Prepare 2 tbsp red food coloring
  12. Prepare 1 cup butter
  13. Provide 1 1/2 cup sugar
  14. You need 2 eggs
  15. Get 2 tsp vanilla extract
  1. Preheat oven to 350°F and prepare 9x13 pan
  2. In a medium bowl, whisk flour, cocoa, salt, and baking powder then set aside.
  3. In a mixing bowl, cream butter and sugar until light and creamy (2-3 minutes)
  4. Beat in eggs, vanilla, and food coloring until combined
  5. Add flour mixture until soft dough forms. Press into bottom of 9x13 pan
  6. Bake for 20 minutes until edges start to pull away from sides and toothpick comes out clean
  7. Cool before frosting
  8. For the frosting, beat cream cheese and butter. Add powdered sugar and vanilla. Beat together until smooth
  9. Frost bars and enjoy!

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