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Cookie
Cookie

Before you jump to Cookie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to cookie recipe. To make cookie you need 4 ingredients and 2 steps. Here is how you achieve it.

  1. You need 200 gram Flour
  2. Take 50 gram icing sugar
  3. Provide 1 tsp vanilla extract
  4. Provide 180 gram butter
  1. Beat together butter and icing sugar, vanilla extract until well combined for about 5 minutes.
  2. Then add flour in two stages and beat well until creamy soft batter consistency. Transfer to a piping bag with big star nozzle pipe rosette shaped cookies on to a baking tray lined with butter paper. Bake in pre-heated oven of 180°C for 8 minutes. Bake it upper rack or double tray method. Cool down for 2 minutes and it is ready to eat.

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