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cookie brownie cupcakes w/chocolate marshmallow frosting
cookie brownie cupcakes w/chocolate marshmallow frosting

Before you jump to cookie brownie cupcakes w/chocolate marshmallow frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to cookie brownie cupcakes w/chocolate marshmallow frosting recipe. To make cookie brownie cupcakes w/chocolate marshmallow frosting you need 10 ingredients and 10 steps. Here is how you cook that.

  1. Take 1 lb box brownie mix
  2. Prepare 1 lb chocolate chip cookie dough
  3. Prepare FROSTING
  4. You need 1 cup butter,softened
  5. Use 1 tsp vanilla
  6. Prepare 2 tbsp milk
  7. Provide 3 cup powdered sugar
  8. Use 1/4 cup cocoa powder
  9. You need 2 tbsp chocolate syrup
  10. You need 7 oz marshmallow cream
  1. preheat oven to 350°F.
  2. mix brownie batter @ directed on box.
  3. line 12 muffin tins w/ liners.
  4. cut cookie dough into 12 1/4 in. slices,and place in bottom of each muffin tin.
  5. spoon batter over the cookie dough,filling about 2/3 full. bake for 20 MIN or until brownies are set.
  6. remove and cool.
  7. when completely cooled,frost your brownies.
  8. FROSTING:
  9. In a large bowl,beat butter,vanilla,and milk( med-low)until smooth and mixed. add powdered sugar and cocoa powder,and beat on low speed until mixed. add chocolate syrup and beat on high,for 2 MIN until light and fluffy.
  10. using a spatula fold in marshmallow cream,just until swirled throughout.

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