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Before you jump to Cranberry Cookie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to cranberry cookie recipe. To cook cranberry cookie you only need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Cranberry Cookie:
- Prepare 350 g All purpose powder
- Get 10 g Milk powder
- Take 1 teaspoon Double action baking powder
- Use 225 g Unsalted butter
- Prepare 1 Egg
- Prepare 150 g Mixed Berry
- Prepare 110 g Icing sugar
- Prepare 1/4 teaspoon salt
Instructions to make Cranberry Cookie:
- Beat unsalted butter with salt until soft
- Add icing sugar in the mixing bowl with high speed until rise
- Add egg in mixing bowl with high speed
- Add sifted flour with low speed and then add cranberries
- Use scoop to lap finished flour and mixed berry on the tray
- Bring it in the oven with 160 celsius 15 minute
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