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Crinkle Cookie
Crinkle Cookie

Before you jump to Crinkle Cookie recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, all things considered. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to crinkle cookie recipe. To cook crinkle cookie you need 10 ingredients and 7 steps. Here is how you cook that.

  1. Prepare 1 1/3 cup flour
  2. Prepare 1/2 cup confectioner sugar
  3. Get 2 eggs
  4. Provide 3 tbsp cocoa powder
  5. Provide 2/3 cup granulated sugar
  6. Get 1/4 cup butter, room temperature
  7. Provide 1 tsp baking powder
  8. Provide 1/4 tsp salt
  9. Use as needed Red food colour(optional)
  10. Take 1 tsp vanilla essence
  1. Preheat oven to 350 F and in a bowl,whisk together the flour, cocoa powder, salt, baking powder, set aside.
  2. Cream together butter and sugar, add the vanilla essence and eggs and mix until creamy and smooth.
  3. Now add the dry ingredients and continue to mix until smooth. Add food colour and mix well.
  4. Cover and refrigerate the dough for minimum of 3 hours or overnight.
  5. Line baking tray with parchment paper.
  6. Using spoon, form little balls of dough and coat them in confectioner sugar. Place them an inch apart on your baking sheet.
  7. Bake the cookies for 10-12 mins, remove from oven and allow them to cool completely before consuming.

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