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Watermelon Cookie Pie
Watermelon Cookie Pie

Before you jump to Watermelon Cookie Pie recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, generally in the kitchen.

A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, of course. It’s concerning being functional, most of the time.

We hope you got insight from reading it, now let’s go back to watermelon cookie pie recipe. To make watermelon cookie pie you need 15 ingredients and 4 steps. Here is how you do that.

  1. Take 200 gm Plain Flour
  2. You need 110 gm Unsalted Butter
  3. You need 120 gm Light Brown Sugar
  4. Prepare 50 gm Granulated Sugar
  5. Prepare 100 gm Chocolate Chips(To be incorporated in the batter)
  6. You need 2 large eggs
  7. You need 1 tsp Vanilla Extract
  8. Take 1 tsp baking soda
  9. Take 1/2 tsp Salt
  10. You need 1 tsp Corn Starch
  11. You need Decoration
  12. Prepare As needed Whipping Cream
  13. Use 5 tbsp Icing Sugar
  14. You need 1 tsp Vanilla essence
  15. Provide as needed Food colour Pink and Green
  1. Mix all the ingredients together one, after the other, after sieving the all-purpose flour and beating the eggs separately.Please note that I did not add the flour in batches but added everything together.
  2. Butter to be maintained at Room temperature before incorporating to the mixture.
  3. Pre heat the oven at 165 degrees Celsius and bake for 15-20 minutes/ Until done. Please note that as this is a cookie Pie/ it will not be soft as cake/ neither hard as Biscuits..:)
  4. Divide the whipping cream in portions adding the food color and decorate the same to look like a Watermelon. I did not use any nozzles and went with very basic decoration techniques. Garnish with choco chips. This can be served as is, along with a scoop of ice cream

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