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Before you jump to Our Family's Authentic Mapo Tofu recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.
A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is not really that hard. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let’s go back to our family's authentic mapo tofu recipe. To cook our family's authentic mapo tofu you need 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Our Family's Authentic Mapo Tofu:
- Provide Tofu (firm or silken)
- Use to 150 grams Minced meat (pork)
- Provide Japanese leek
- Take to 2 teaspoon Ginger
- Use to 2 teaspoon Garlic
- Prepare Doubanjiang
- Prepare ●Soy sauce
- Provide ●Chicken soup stock granules
- Prepare ●Shaoxing wine (or cooking sake)
- Get ●Tianmianjian (or a combination of miso & sugar)
- You need to 2 teaspoon ●Oyster sauce
- Get ●Water
- Prepare Katakuriko
Steps to make Our Family's Authentic Mapo Tofu:
- Finely chop the Japanese leek, ginger and garlic (or you can grate the ginger and garlic). Combine the ● seasonings.
- Coat a frying pan with oil, add the garlic and turn on the heat. When steam bubbles float up from the garlic, add the Japanese leek and ginger and fry lightly.
- Fry the doubanjiang in the empty space in the pan. When the doubanjiang has become fragrant, add the minced meat. Fry until the meat has become crumbly.
- Add the ● ingredients and bring it to a boil. Add the tofu, brake it up with a ladle into bite-sized pieces, and heat for several minutes until warmed through.
- When the tofu is warmed through, turn off the heat. Drizzle the katakuriko slurry (water not listed) from the sides of the pan, turn on the heat again, and bring to a boil shaking the pan.
- Drizzle sesame oil to finish if you prefer! Sesame oil turns rancid quickly once it's heated, so drizzle at the end. It'll retain its aroma as well.
- Silken tofu breaks up easily while cooking, so you don't have to break it up much when you add it to the pan.
- It's better to add bamboo shoots and mushrooms after the meat has become crumbly.
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