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Cut Out Sugar Cookies
Cut Out Sugar Cookies

Before you jump to Cut Out Sugar Cookies recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all understand that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. At the conclusion of the day, almost everyone want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you are conscientious you’ll get all of the activity and healthy food you need. Here are some very simple ways to get healthy.

Water is the best beverage out there. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. Using them for your only source of hydration, conversely, is dumb. When you choose water over other beverages you are helping your body stay very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight loss and healthfulness.

There are a lot of things that factor into getting healthy. Intensive gym visits and directly defined diets are not always the solution. Little things, when done every day, can do a great deal to help you get healthy and lose pounds. Being smart about the selections you make each day is a start. A good amount of physical activity each day is also critical. Remember: being healthy and balanced isn’t just about losing weight. You need to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to cut out sugar cookies recipe. You can cook cut out sugar cookies using 14 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Cut Out Sugar Cookies:
  1. Prepare Cookie Dough Ingredients :
  2. Get 3/4 cup unsalted butter, softened to room temperature
  3. Prepare 3/4 cup granulated sugar
  4. Provide 1 large egg, room temperature
  5. You need 2 tsp. vanilla extract
  6. Get 1/4 tsp. almond extract
  7. Get 2 1/4 cups all purpose flour
  8. Provide 1/2 tsp. baking powder
  9. Use 1/4 tsp. salt
  10. Prepare Frosting Ingredients :
  11. Take 1 1/2 cups confectioners sugar
  12. Provide 1/2 tsp. vanilla extract
  13. Take 2-2 1/2 tbsp. room temperature water or milk
  14. Provide pinch salt
Steps to make Cut Out Sugar Cookies:
  1. Cream the butter in a large bowl with the mixer until smooth and creamy, a minute or so. Add in the sugar and cream together another 2 minutes, until fluffy. Add in the egg, vanilla and almond extract and mix an additional minute or two.
  2. In a medium bowl, whisk together the flour, baking soda and salt. Add about half into the wet mix and mix until just combined, then mix in the other half of the flour mix.
  3. Separate the dough into two seperate, equal portions. Roll each one out on parchment paper to about 1/4 inch thickness. Refrigerate rolled out dough at least 1 hour and up to 24 hours.
  4. Once dough is chilled and your ready to bake, preheat oven to 350°F. Line 2-3 baking trays with parchment paper.
  5. Take one dough portion out of the fridge and use cookie cutters to cut out shapes. Place shapes onto baking trays. Continue to re-roll dough until you've used it all. Repeat with second portion of dough.
  6. Bake 8-10 minutes (my oven runs hotter and my cookies only took 6 minutes), rotating the baking tray halfway through the cook time. They should be just barely colored and look slightly underbaked.
  7. Cool on the baking tray for 5 minutes, then transfer to a cooling rack. Allow the cookies to cool completely before frosting.
  8. Once ready to frost, simply whisk the frosting ingredients together in a medium bowl. If using food coloring, add that in also.
  9. Frost the cookies in any way you'd like. If using sprinkles, use right after frosting the cookie, before the frosting begins to set.
  10. Frosting will be completely set within 24 hours, then you can stack them. But you don't have to wait, you can eat them immediately.
  11. Store at room temperature for up to 5 days.

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