Hey everyone, welcome to my recipe site, if you're looking for My Mapo Tofu recipe, look no further! We provide you only the perfect My Mapo Tofu recipe here. We also have wide variety of recipes to try.

My Mapo Tofu
My Mapo Tofu

Before you jump to My Mapo Tofu recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let’s go back to my mapo tofu recipe. To make my mapo tofu you only need 18 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make My Mapo Tofu:
  1. Use Ground pork
  2. Provide Vegetable oil
  3. Get Ginger, minced
  4. You need Garlic, minced
  5. Provide plus, Doubanjiang
  6. Provide Tianmianjiang
  7. Use plus Japanese leek, minced
  8. Get ● Water
  9. Use ● Chicken stock granules
  10. Use ● Sake
  11. Take ● Sugar
  12. Get ● Soy sauce
  13. Take Silken tofu
  14. You need Pepper
  15. Get ★ Katakuriko
  16. Prepare ★ Water
  17. Prepare Sesame oil
  18. Take Green onions or scallions
Instructions to make My Mapo Tofu:
  1. Heat the vegetable oil in a frying pan and cook the ground pork over high heat. (cook until the juices run clear).
  2. Add the ginger, garlic, doubanjiang, tianmianjiang, and minced leek and stir-fry. (It can burn easily once the paste ingredients are added, so lower the heat to medium).
  3. Combine the ● ingredients and add to the pan. Turn the heat to high.
  4. Once it boils, add the cut silken tofu and boil over high heat (don't stir it too much). Season with pepper.
  5. If you drain the water from the tofu beforehand, the dish won't become watery.
  6. Combine the ★ ingredients. Lower the heat to medium and gradually add in the ★ ingredients (※ the tofu will fall apart easily, so stir gently). Let it simmer on high heat for a short time.
  7. Drizzle in some sesame oil on the surface of the pan to finish. Arrange in a dish and optionally garnish with green onion or the white section of a leek.
  8. There's also an eggplant version: https://cookpad.com/en/recipes/143123-our-family-s-mapo-eggplant-recipe - - https://cookpad.com/us/recipes/143123-our-familys-mapo-eggplant-recipe
  9. You could also top it with thin slices from the white portion of Japanese leek. It still tastes delicious without it.

If you find this My Mapo Tofu recipe useful please share it to your friends or family, thank you and good luck.