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Cookpad Logo Cookie for Halloween!
Cookpad Logo Cookie for Halloween!

Before you jump to Cookpad Logo Cookie for Halloween! recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going more green.

A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. A lot of it is basically using common sense.

We hope you got insight from reading it, now let’s go back to cookpad logo cookie for halloween! recipe. To make cookpad logo cookie for halloween! you only need 12 ingredients and 12 steps. Here is how you achieve it.

  1. You need 1 dash Salt
  2. Get 80 grams Kabocha squash (seeds removed)
  3. Prepare 50 grams Butter (unsalted)
  4. Take 1 dash Salt
  5. Take 40 grams Sugar
  6. Prepare 1/2 Egg (medium)
  7. Provide 100 grams Cake flour
  8. Prepare 1/3 tsp Baking powder
  9. Use 1 Kabocha squash seed
  10. Get For drawing
  11. Get 1 Black icing or
  12. Take 1 Decoration pen or melted chocolate
  1. Cut the kabocha into large pieces, microwave for 2-3 minutes until a bamboo skewer can easily pierce through. Remove the rind and mash to a paste.
  2. In a separate bowl, bring the butter to room temperature, gradually incorporate salt and mix until smooth. Add sugar in three batches.
  3. Beat an egg brought to room temperature, and add to the butter in three batches, making sure that the egg is well incorporated after each addition.
  4. Add the kabocha paste from Step 1 and mix. Make sure the kabocha is well cooled, otherwise the butter will melt!
  5. Sift flour and baking powder into the bowl, and cut the dough with a spatula to mix well.
  6. When the dry ingredients are well incorporated and the dough becomes shiny, it's done. Wrap in plastic wrap and chill in the fridge for 30 minutes.
  7. When it has cooled and slightly hardened, divide into 5 portions and roll into balls.
  8. Sandwich the dough balls between parchment paper and use a cup or a flat surface to press down.
  9. Shape the flattened dough into a pumpkin shape, and stick kabocha seeds on the top to make a stem.
  10. Using a bamboo skewer or toothpick, draw lines.
  11. Bake in a 340F/170℃ oven for 20 minutes until they turn a light golden color.
  12. Once the cookies have cooled, use icing or a chocolate pen to draw the outline of the COOKPAD logo, and fill in.

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