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Icebox Cookies
Icebox Cookies

Before you jump to Icebox Cookies recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all understand that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. When our work day is done, most people do not want to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You will be pleased to discover that achieving good health doesn’t have to be hard. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some very simple ways to get healthful.

Go up the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if you do live or work on one of the top floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. That one flight of stairs—when taken a handful of times a day—can be just the extra boost that your system needs.

There are many things you can pursue to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every single day, can do plenty to make it easier to get healthy and lose pounds. Being intelligent about the selections you make each day is a start. Getting as much physical exercise as possible is another factor. Remember: being healthy and balanced isn’t just about reducing your weight. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to icebox cookies recipe. To cook icebox cookies you only need 14 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to cook Icebox Cookies:
  1. Provide Butter Cookie Dough:
  2. Get 60 g Butter (Salted)
  3. Get 50 g Icing Sugar
  4. Take 1 Egg Yolk
  5. Take 100 g Flour
  6. Take 1 g Vanilla Essence
  7. Use Chocolate Cookie Dough:
  8. Take 60 g Butter
  9. Provide 50 g Icing Sugar
  10. Prepare 1 Egg Yolk
  11. Prepare 80 g Flour
  12. Take 20 g Cocoa Powder
  13. Prepare Ingredients for exterior:
  14. Provide 1 Egg white for Egg Wash
Instructions to make Icebox Cookies:
  1. Operation Time / 30 min Oven Temperature / 350 F Baking Time / 20 min
  2. Butter Cookie Dough
  3. Sift the flour and set aside until use.
  4. Cream the butter and icing sugar and whisk well.
  5. Add the egg yolk and vanilla essence and whisk well.
  6. Add the flour and use a spatula to mix well.
  7. Place the dough on a lightly floured surface. Roll out the dough to about 1.5cm thick rectangle. Set aside until use.
  8. Chocolate Cookie Dough
  9. Sift the flour and cocoa powder and set aside until use.
  10. Cream the butter and icing sugar and whisk well.
  11. Add the egg yolk and whisk well.
  12. Add the flour mixture and use a spatula to mix well.
  13. Place the dough on a lightly floured surface. Roll out the dough to about 1.5cm thick rectangle.
  14. Cut off about 10% of the chocolate dough. You will use this for the outside of the checkered cookies.
  15. Assembly
  16. Brush the egg white (quantities for exterior) on the surface of one side of the butter cookie dough.
  17. Place the chocolate cookie dough on the butter cookie dough (on the side you brushed with egg white).
  18. Place the dough in your fridge until solid (approximately 2 - 3 hours).
  19. Slice the cookie dough to 1.5 cm width.
  20. Brush the egg white on the surface of one side of the cookie dough.
  21. Place the other sliced cookie dough on the cookie dough to create the checker pattern.
  22. Roll out the 10% of the chocolate cookie dough to about 0.5cm thickness to cover the checkered cookie dough (see picture).
  23. Slice the dough to about 1 cm thick and bake for 20 min or until the edges are lightly browned.
  24. Let cool completely.

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