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Before you jump to Cinnamon roll cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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We hope you got insight from reading it, now let’s go back to cinnamon roll cookies recipe. To make cinnamon roll cookies you need 18 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Cinnamon roll cookies:
- Get Cookie dough
- Prepare 1 cup Butter
- Provide 2 cup Sugar
- Provide 3 Eggs
- Use 2 tsp Vanilla
- Get 1 cup Sour Cream
- Prepare 6 cup Flour
- Prepare 2 tsp Baking soda
- Get 2 tsp Baking powder
- Use 1/4 tsp Salt
- Take Filling for dough
- Prepare 12 tbsp Butter
- Prepare 1 1/2 cup Brown sugar
- Take 2 tbsp Ground cinnamon
- Provide Icing
- Take 8 oz Softened cream cheese
- Provide 1/2 cup Powdered sugar
- Provide 3 tbsp Milk
Steps to make Cinnamon roll cookies:
- Preheat oven to 350°F.
- Cream the sugar and butter. Add eggs, vanilla and sour cream and combine well. Slowly add in the flour, baking soda, baking powder and salt.
- In 2 batches, place in plastic wrap in a disc shape and chill for 2 hours.
- Once chilled, cut each disc into thirds and roll into a 1/8 inch thick oval, about 12 inches X 5 inches.
- Spread each rolled pieces of dough with 2 Tablespoons softened butter, 1/4 Cup packed brown sugar and 1/4 teaspoon cinnamon.
- Start rolling from the long end closest to you, rolling into a log shape. Using a sharp knife, cut 1/2 inch pieces of dough then placing onto a silpat or parchment lined baking sheet.
- Bake for 9-11 minutes. Remove and let cool for 5 minutes before removing from baking sheet
- To prepare frosting, beat the cream cheese until softened and smooth, slowly add powdered sugar and milk until desired consistency
- Frost cookies then place in refrigerator until ready to serve.
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