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Boston cream ice box cake
Boston cream ice box cake

Before you jump to Boston cream ice box cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all realize that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. Working out at the gym isn’t something people decide to do when they get off from work. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. With practice you can get all of the nutrients and the physical exercise that you need. Here are some tips to be as healthy as possible.

Be smart when you do your grocery shopping. Making good decisions when shopping for groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to get home quickly and eat something great. Fill your pantry shelves with nutritious foods. This way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are lots of things you can do to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Being intelligent when you choose your food and activities is where it begins. Getting as much physical exercise as you possibly can is another factor. Don’t ignore that health isn’t only about simply how much you weigh. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to boston cream ice box cake recipe. You can have boston cream ice box cake using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Boston cream ice box cake:
  1. Take FOR THE VANILLA CUSTARD:
  2. Provide 3 1/2-4 cups milk
  3. Prepare 8-10 tsp custard powder (or more if needed)
  4. Provide 1/2-3/4 cup sugar
  5. Take 1 large box of Honey Made Graham Crackers (or any other biscuit/cookie you like)
  6. Take FOR CHOCOLATE ICING/GLAZE:
  7. You need 1 cup semi-sweet chocolate chips, divided
  8. Use 1/2 cup unsalted butter
  9. Prepare 1/2 cup sugar
  10. Prepare 1/4 cup milk
  11. Provide 1 teaspoon vanilla essence/extract
Steps to make Boston cream ice box cake:
  1. Heat milk until just beginning to boil. Make a smooth paste of custard powder with a little milk. When the milk comes to a boil, add the sugar and let dissolve. Stir in the custard mixture and stir continuously on medium heat until the custard is thick and smooth.
  2. To make the chocolate ganache, to a medium saucepan, add 1/2 cup chocolate chips, butter, sugar, milk, and heat over low heat to melt, whisking continuously. - Add the vanilla and whisk to combine.
  3. Now to layer the Boston Cream Pie Icebox cake, line a 13 x 9 inch pan with foil; leave an overhang on two sides for easy lifting of cake. Make sure the foil covers the bottom as well as the sides of the pan.
  4. Cover the bottom of the pan with a layer of crackers/biscuits, breaking them to fit the bottom completely.
  5. Pour half of the custard over this and spread evenly over the crackers using an offset spatula or spoon.
  6. Add another layer of the crackers and top with the remaining pudding mixture, spreading to cover evenly. - Gently place the final layer of crackers over the custard.
  7. Pour chocolate glaze over the last layer of crackers and spread to cover all over. Top with more chocolate chips.
  8. Cover the whole pan tightly with aluminum foil and freeze at least 4 hours or best overnight.
  9. Just before serving, let stay at room temperature for about 5 minutes for easy slicing. - Using a sharp, heavy and sturdy knife, cut into squares and dig in!
  10. Store leftover cake in the freezer. - Enjoy!
  11. Notes: - - Use enough custard thickened to form a lovely layer on the crackers. - - Adjust the amount of sugar according to personal taste. - - You can use any kind of cookie/biscuit instead of graham crackers. Just make sure it is sturdy enough to hold the custard topping and does not dissolve into the dessert! - - Enjoy frozen or slightly thawed to a slight, soft texture.

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