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Cinnamon Rolls (Yeast Free)
Cinnamon Rolls (Yeast Free)

Before you jump to Cinnamon Rolls (Yeast Free) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, of course. It’s concerning being functional, more often than not.

We hope you got insight from reading it, now let’s go back to cinnamon rolls (yeast free) recipe. You can have cinnamon rolls (yeast free) using 11 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to make Cinnamon Rolls (Yeast Free):
  1. Use 1 Cup+ 2 Tbsp Refined Flour
  2. Get 2.5 Tbsp Melted Butter
  3. Use 2 Pinches Kosher Salt
  4. Use 3/4 Tsp Eno Fruit Salt
  5. Take 1/4 th Cup Milk
  6. Take 1 Tsp Vinegar
  7. Get 2-3 Tbsp more milk (if required)
  8. Take Cinnamon Paste
  9. You need 2.5 Tbsp Brown Sugar
  10. Prepare 2 Tbsp Soft Butter
  11. Take 1/2 Tsp Cinnamon Powder
Instructions to make Cinnamon Rolls (Yeast Free):
  1. Mix vinegar in 1/4th cup milk and let it curdle for 10 minutes.
  2. Now to knead dough, take flour and add dry ingredients- eno and salt. Mix.
  3. Now add melted butter and curdled milk. Knead to a soft dough. Keep adding more milk if required to get right smooth dough.
  4. Leave the dough for 10 minutes for fermentation.
  5. Meanwhile prepare cinnamon paste. Mix soft butter, cinnamon and sugar to smooth soft paste.
  6. Now after 10 minutes, again knead lightly for few seconds and roll it to 1/2 inch thick square shape.
  7. Now spread the cinnamon paste very generously on the rolled dough.
  8. Now we will use book fold technique to fold the rolled dough.
  9. Firstly Fold from left side till middle portion.
  10. Now fold from right side on top of first fold as shown.
  11. Mark 6 divisions with knife on it and cut.
  12. Now take one part, make 2 semi cuts vertically dividing it in 3 parts. Now braid it normally like you do for your hair and tuck at the back to get round shape.
  13. Now preheat the heavy bottom wok. Fill it with salt. Keep an half inch stand in it.
  14. Place a butter greased steel plate on it. Cover with lid and let it get preheated for 10 minutes at low flame.
  15. After 10 minutes, uncover and put the cinnamon rolls on the plate. Cover with lid and cook for 30 minutes at medium flame.
  16. Once they are done, brush with butter, dust powdered sugar and serve warm. Goes Best with coffee.

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