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No Oven/No Yeast Cinnamon Rolls
No Oven/No Yeast Cinnamon Rolls

Before you jump to No Oven/No Yeast Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. Natural living is something we can all do, without difficulty. It’s about being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to no oven/no yeast cinnamon rolls recipe. To make no oven/no yeast cinnamon rolls you need 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make No Oven/No Yeast Cinnamon Rolls:
  1. Provide 1 cup + 2 tbsp All-purpose Flour
  2. Get 3/4 tsp baking powder
  3. You need 1/4 tsp baking soda
  4. Use 1/4 tsp salt
  5. Get 1/4 cup+ 1 tbsp Milk
  6. Provide 1 tsp vinegar
  7. You need 2.5 tbsp melted butter
  8. You need Cinnamon Filling:
  9. Get 2 tbsp Brown Sugar
  10. Take 2 tbsp soft butter (room temperature)
  11. Take 1/2-1 tsp cinnamon powder
Steps to make No Oven/No Yeast Cinnamon Rolls:
  1. First mix the milk at room temperature with vinegar and keep it aside for 10 minutes.
  2. Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough.
  3. Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two.
  4. Mix the soft butter along with brown sugar and cinnamon powder to it.
  5. Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness.
  6. Spread the cinnamon - butter - sugar filling on it evenly.
  7. Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
  8. Cut six equal pieces.
  9. Divide it into 3 strips & take one strip. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
  10. Place these in muffin cups. I used ramekins as I didn’t have muffin cups.
  11. Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium hot flame for about 20 minutes.
  12. Once it is cooked, brush it with melted butter & serve it!
  13. You can serve it with some dusted sugar on the side.

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