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Basic Mapo Tofu
Basic Mapo Tofu

Before you jump to Basic Mapo Tofu recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to basic mapo tofu recipe. You can cook basic mapo tofu using 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Basic Mapo Tofu:
  1. Use Tofu
  2. Get Ground meat
  3. Provide Finely chopped Japanese leek
  4. You need ★ Finely chopped garlic
  5. You need ★ Finely chopped ginger
  6. Provide ★ Doubanjiang
  7. You need ★ Tianmianjiang
  8. Use ☆ Sake
  9. Provide ☆ Soy sauce
  10. Use ☆ Water
  11. Take ☆ Chinese soup stock
  12. Take Sansho pepper powder
  13. Get and 1/2 tablespoons Katakuriko
  14. Prepare Water
  15. Take Oil
  16. Provide Sesame oil
  17. Take Green onions or scallions
Instructions to make Basic Mapo Tofu:
  1. Stir fry the ingredients marked with ★ and add the ground beef. When the meat changes color, add the ingredients marked with ☆ and the boiled tofu.
  2. Add the finely chopped Japanese leek to Step 1. Stir in the katakuriko slurry and turn off the heat. Add the sansho pepper powder and sesame oil.
  3. Transfer to a serving plate and scatter some chopped green onions on top.
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