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No Yeast Cinnamon Rolls
No Yeast Cinnamon Rolls

Before you jump to No Yeast Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to no yeast cinnamon rolls recipe. To cook no yeast cinnamon rolls you need 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make No Yeast Cinnamon Rolls:
  1. Provide For Dough
  2. Get 1 cup Maida (All-purpose flour)
  3. You need 3/4 tsp baking powder
  4. Get 1/4 tsp baking soda
  5. You need 2 tbsp sugar
  6. Provide 1/4 tsp salt
  7. Provide 1/4 cup milk
  8. You need 1 tbsp curd
  9. You need 2 1/2 tsp melted butter
  10. Prepare For Filling
  11. Get 2 tbsp jaggery grated
  12. Get 2 tbsp butter
  13. You need 1/2 tsp cinnamon powder
  14. Get To taste powdered sugar for dusting
Instructions to make No Yeast Cinnamon Rolls:
  1. Mix Seived flour, baking powder, baking soda, sugar and salt in a bowl.
  2. Take milk at room temperature add curd, mix it and keep it aside for 10 minutes.
  3. Add melted butter into the dry ingredient and knead a soft dough with milk mixture, Initially the dough will seem crumbly keep kneading If needed you can add little curd. Avoid using water. Rest the dough for about 10 minutes and after 10 minutes, knead it once again for 1-2 minutes. You can see the dough becoming very smooth.
  4. For filling–Mix the soft butter along with jaggery and cinnamon powder to it. Mix it well to make a paste.
  5. In a Kadhai add salt and put a stand which should be 1-1 1/2 high, cover and pre heat for 12 mins on medium flame.
  6. Roll out the dough with a thickness of about 1/2 cm. Try making a rectangle, slowly try giving the shape. The thickness should be even.Spread the cinnamon paste equally all around them smoothly. Should be a nice even layer. Now Fold(with book fold technique) roll with a rolling pin for the edges to stick.
  7. Make 6 divisions. Cut 3 strips from one division, twist each of the strips to make a braid and tuck both the edges at the bottom.
  8. Grease small bowls and place them on a plate and put it into the preheated kadhai Cook on medium-hot flame for about 15-20 minutes. You will see that the colour has started to change. Brush with melted butter, the crust will become really nice and soft. You can serve them warm. Dust with icing sugar and enjoy.

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