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Spicy! Mapo Noodles~ Mapo Tofu Ramen~
Spicy! Mapo Noodles~ Mapo Tofu Ramen~

Before you jump to Spicy! Mapo Noodles~ Mapo Tofu Ramen~ recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to spicy! mapo noodles~ mapo tofu ramen~ recipe. You can have spicy! mapo noodles~ mapo tofu ramen~ using 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Spicy! Mapo Noodles~ Mapo Tofu Ramen~:
  1. Get Tofu
  2. Get Ground pork
  3. Get Japanese leek
  4. Prepare Komatsuna
  5. Provide ●Doubanjiang
  6. You need ●Tianmianjiang
  7. Provide ●Douchi
  8. Use ●Ra-yu
  9. Prepare Shaoxing wine (or sake if unavailable)
  10. Prepare ●Garlic (grated)
  11. Get ●Ichimi spice
  12. Use ☆Hot water (or cold)
  13. Take ☆Chinese soup stock (Weipa, etc.)
  14. Prepare ☆ Soy sauce
  15. Use Sichuan pepper (powdered)
  16. Prepare bundle Chinese-style noodles
Steps to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:
  1. Blanch the komatsuna for about 30 seconds, and cut into easy-to-eat sizes. Cut the tofu into cubes, and finely chop the Japanese leeks.
  2. Mix all of the • ingredients together.
  3. Boil hot water for the noodles.
  4. Coat a frying pan with oil, and sauté the ground pork. After it has browned, add Step 2 and coat everything in the mixture.
  5. Add tofu and all of the ☆ ingredients, and bring to a boil. During that time, put the noodles into the boiled water, and boil as instructed on the package.
  6. Just a moment before the noodles are done, mix in the Japanese leeks and Sichuan pepper to the boiling frying pan.
  7. Drain the cooled noodles in a sieve, and transfer to the ramen bowl. Add the soup on top, top with the komatsuna, and it is done!

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