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Buttery Yeast Rolls
Buttery Yeast Rolls

Before you jump to Buttery Yeast Rolls recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

The kitchen alone offers you many small ways by which energy and money can be saved. Green living is not that difficult. It’s concerning being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to buttery yeast rolls recipe. To cook buttery yeast rolls you need 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Buttery Yeast Rolls:
  1. Provide 1/2 cup water
  2. Take 1/2 cup warm milk
  3. Use 1 egg
  4. You need 1/3 cup sugar
  5. Use 1 tsp salt
  6. Use 3 3/4 cup all-purpose flour
  7. Take 1 envelope dry yeast (2 1/4 tsp)
  8. Get 1/4 cup butter
Instructions to make Buttery Yeast Rolls:
  1. Place all ingredients except the 1/4 cup butter into bread machine in the order recommended by the manufacturer.
  2. Select the dough cycle and start machine.
  3. Shape dough into 20 to 24 balls and place in buttered pan(s).
  4. Melt the 1/4 cup butter and brush it over the tops of rolls, saving the excess for brushing on after baking.
  5. Cover and let rise in a warm place about 1 hour, or until double in bulk.
  6. Bake at 375°F for 15 to 18 minutes.
  7. Brush baked rolls with remaining butter.
  8. NOTE: This dough can also be divided into two portions and each rolled into a 12-inch circle; spread each circle with softened butter, cut into 8 wedges and roll up starting with wide end, to make crescents OR use this dough for cinnamon rolls or sticky buns.
  9. Found at: http://www.food.com/recipe/buttery-yeast-rolls-40983?oc=linkback

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