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Szechuan Mapo Tofu
Szechuan Mapo Tofu

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We hope you got insight from reading it, now let’s go back to szechuan mapo tofu recipe. You can have szechuan mapo tofu using 17 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Szechuan Mapo Tofu:
  1. Take Tofu
  2. Prepare Minced Meat (of your choosing, I'm using beef)
  3. Get Spring Onions (separate the green and white part)
  4. Provide Garlic (minced)
  5. Take Ginger (minced)
  6. You need Salted Black Beans
  7. You need Chilli Bean Paste
  8. Prepare Light Soy Sauce
  9. Provide Chilli Flakes
  10. Take Szechuan Peppercorn
  11. Prepare Chilli Oil
  12. Provide Sesame Oil
  13. Prepare Sugar
  14. Get Cooking Oil
  15. Use Thickener (mix well in a bowl)
  16. Provide Corn Flour
  17. You need Water
Steps to make Szechuan Mapo Tofu:
  1. TOFU; boil the tofu in boiling water for 3 minutes. Then remove, strain and set aside.
  2. MEAT; heat 3 tbsp of cooking oil until hot. Fry the Szechuan peppercorn for 1 minute, then add the mince meat and fry it until brown. Remove and set aside.
  3. SAUCE; heat 3 Tbsp of cooking oil until hot and fry the garlic, ginger and he white part of the spring onion until fragrant. Then add the black bean fry for a minute. Next add the chilli bean paste, sugar and mix well.
  4. ASSEMBLY; Then add 1 cup of stock, chilli flakes, the beef, chilli oil, sesame oil and then mix well. Then add the tofu but Do Not Mix the Tofu. Instead, baste the tofu with the sauce and cook for 3 minutes. Then add the thickener and stir gently. Serve on a plate and garnish with the remainder of the spring onions.

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