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We hope you got insight from reading it, now let’s go back to cinnamon white chocolate rolls - no yeast & oven recipe. To cook cinnamon white chocolate rolls - no yeast & oven you only need 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Cinnamon white chocolate rolls - No yeast & oven:
- Get 1 cup all-purpose flour
- You need 1 tsp curd
- Take 1/4 cup milk
- Take 1/2 tsp baking powder
- Provide 1/6 tsp baking soda
- You need 2 tbsp melted butter
- Take 1/4 tsp salt
- Use Cinnamon white chocolate filling
- You need 1 TSP Cinnamon powder
- Provide 1 tbsp white chocolate powder
- Provide 2 tbsp butter
- Provide 1 tbsp brown sugar
Steps to make Cinnamon white chocolate rolls - No yeast & oven:
- To make dough Mix all the dry ingredients Flour, baking powder, baking soda, salt and add the milk, curd and Butter. knead a soft dough and rest for 10mins.
- Mix the butter along with brown sugar,white chocolate and cinnamon powder. Mix well so all combines together.
- Roll out the dough to make a rectangle with even thickness of about.5 cm.
- Spread the cinnamon white chocolate butter filling on the dough evenly.Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
- You can make any shape as per your choice and tug if at the ends.
- Pre Heat the Kadhai with some salt. Place a stand and place the plate in the pre heat kadhai and cook on medium flame for about 20 minutes.
- Once it is cooked, brush it with melted butter & serve it ! I have sprinkles powdered cinnamon sugar for excellent taste and aroma.
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