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Soft yeast dinner rolls
Soft yeast dinner rolls

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We hope you got benefit from reading it, now let’s go back to soft yeast dinner rolls recipe. To make soft yeast dinner rolls you need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Soft yeast dinner rolls:
  1. Prepare 1 cup milk room temperature
  2. Provide 1/2 cup butter melted
  3. You need 1/2 cup granulated sugar
  4. Provide 3 large eggs
  5. Take 1/2 teaspoon salt
  6. Provide 4 cups all purpose flour
  7. Prepare 2 1/4 teaspoons yeast
  8. Use Pinch nutmeg
Instructions to make Soft yeast dinner rolls:
  1. Combine all liquids in a mixing bowl with a teaspoon of sugarand the melted butter in the bowl of a stand mixer. Add yeast. Once it starts to bloom, you are good to go.
  2. Add the remaining sugar, eggs, salt, and flour. With a dough hook attachment. - Let the mixer run for 10mins
  3. Cover the dough and let it rise in a warm place for 30 minutes. You can also warm up your oven and use it as well - - Divide and roll dough into 50g rolls. - - Place in a greased tray making sure they touch slight5. Cover and rise for 30 minutes. - - Bake at 160 for 13 to 16 minutes.
  4. Remove from oven. Using a pastry brush, glaze over some melted butter and return to the oven for 3-5mins - - Serve with compound butter or honey

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