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Cinnamon Rolls
Cinnamon Rolls

Before you jump to Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically effective when it’s full before a cycle is commenced. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, after all. It’s about being functional, more often than not.

We hope you got insight from reading it, now let’s go back to cinnamon rolls recipe. You can cook cinnamon rolls using 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Cinnamon Rolls:
  1. Provide Rolls
  2. Provide 2 and 3/4 cups (345g) all-purpose flour (spoon & leveled)
  3. You need 1/4 cup (50 g) granulated sugar
  4. Provide 1 teaspoon salt
  5. Prepare 2 and 1/4 teaspoons Red Star Platinum Yeast or any instant yeast
  6. Prepare 1/2 cup (120 ml) whole milk
  7. Prepare 1/4 cup (60 ml) water
  8. Take 3 Tablespoons unsalted butter
  9. Provide 1 large egg
  10. Take Filling
  11. Provide 3 Tablespoons (45 g) unsalted butter, softened to room temperatur
  12. Take 1 Tablespoon ground cinnamon
  13. Take 1/4 cup (50 g) granulated sugar or packed light or dark brown sug
  14. Get Icing
  15. Take 1 cup (120 g) confectioners’ sugar
  16. Take 1/2 teaspoon pure vanilla extract
  17. Use 2 –3 Tablespoons (30-45ml) strong brewed coffee or milk
Steps to make Cinnamon Rolls:
  1. Make the dough: Whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside.
  2. Combine the milk, water, and butter together in a heatproof bowl. Microwave or use the stove and heat until the butter is melted and the mixture is warm to touch (about 110°F). Pour into the dry ingredients, add the egg, and stir until it forms a soft dough or use your mixer.
  3. On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl (I use non-stick spray), cover loosely, and let rest for about 10 minutes.
  4. Fill the rolls: After 10 minutes, roll the dough out in a 14×8 inch rectangle. Spread the softened butter on top. Mix together the cinnamon and sugar. Sprinkle it all over the dough. Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased 9-inch round cake pan or pie dish.
  5. Rise: Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm, draft-free environment for 60-90 minutes. See blog post above for my trick to this step!
  6. Bake the rolls: After the rolls have doubled in size, preheat the oven to 375°F (190°C). Bake for 25-28 minutes until lightly browned. If you notice the tops are getting too brown too quickly, loosely cover the rolls with aluminum foil and continue baking.
  7. Make the icing: Whisk the confectioners’ sugar, vanilla extract, and coffee/milk together. Drizzle or spread over warm rolls.
  8. Cover leftover frosted or unfrosted rolls tightly and store for up to 3 days at room temperature or up to 5 days in the refrigerator.

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