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Before you jump to Easy Not-Spicy Mapo Tofu recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. When our work day is complete, most people do not prefer to go to the gym. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some simple ways to get healthful.
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There are a good deal of things that contribute to your getting healthy. Extensive gym visits and narrowly defined diets are not always the solution. Little things, when done every day, can do a great deal to help you get healthy and lose pounds. Make sensible choices every day is a great start. Wanting to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indicator of your health levels. You need to make your body as strong as possible.
We hope you got benefit from reading it, now let’s go back to easy not-spicy mapo tofu recipe. To cook easy not-spicy mapo tofu you only need 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Easy Not-Spicy Mapo Tofu:
- Provide Tofu (silken or firm)
- You need Ground meat (pork, chicken, or whatever you'd prefer)
- Provide Grated ginger
- Provide Grated garlic
- Take Sesame oil
- Prepare Japanese leek
- Prepare Sesame oil (to finish, optional)
- You need Sauce
- You need Miso
- Provide Soy sauce
- Prepare Sake
- Get Chinese soup stock
- Use Katakuriko
- Prepare Water
- Use For adults
- Get Doubanjiang
- Get as much (to taste) Ra-yu
Steps to make Easy Not-Spicy Mapo Tofu:
- Combine the sauce ingredients and mix. Finely chop the leek.
- Boil the tofu in salted water for a little bit beforehand, so that it's less likely to fall apart. Drain.
- Heat a frying pan, add the sesame oil, grated ginger and grated garlic, and stir fry briefly.
- Add the ground meat and stir fry until it's cooked through and crumbly. Add the chopped leek.
- Add the combined seasoning ingredients from Step 1 and mix well. When the sauce has thickened, add the tofu from Step 2 and simmer for a while longer.
- Once it is bubbling, add the optional sesame oil to finish.
- If you want to make it spicier for grownups, add doubanjiang to the flavoring ingredients. You can use sesame oil or ra-yu to finish.
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