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Italian Mapo Tofu with Anchovies
Italian Mapo Tofu with Anchovies

Before you jump to Italian Mapo Tofu with Anchovies recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Changing light bulbs is definitely as good a place to begin with as any. This will certainly go beyond the kitchen, nonetheless that is okay. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This additionally happens in the rest of the house, but we’re trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that tough. A lot of it is merely using common sense.

We hope you got insight from reading it, now let’s go back to italian mapo tofu with anchovies recipe. To cook italian mapo tofu with anchovies you need 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Italian Mapo Tofu with Anchovies:
  1. Prepare Silken tofu
  2. Take Ground meat (pork and beef mix)
  3. Prepare Onion (or new spring onion)
  4. You need Asparagus
  5. Provide Anchovy filets
  6. Get Bacon
  7. Prepare Water
  8. Use White wine
  9. Prepare Consommé stock granules
  10. Take to 2 large cloves Garlic
  11. Get Red chili pepper
  12. Get Black pepper and extra virgin olive oil
  13. Prepare Katakuriko
  14. Prepare Fresh or dried herbs such as basil or parsley
Steps to make Italian Mapo Tofu with Anchovies:
  1. Slice the tofu in half horizontally, wrap in paper towels and drain the excess water for 20 to 30 minutes. The photo shows the tofu wrapped in paper towels and a kitchen towel. If you want to cut some time, microwave the tofu to drain the water faster.
  2. Discard the hard ends of the asparagus, peel the bottom with a vegetable peeler, and cut into 5 cm pieces. Cut the bacon and onion into 1 cm squares. Roughly chop the garlic cloves.
  3. Put some olive oil in a frying pan, add the garlic and the de-seeded chili pepper and saute until fragrant. Add the anchovies and saute while smashing them up, to transfer the flavor to the oil.
  4. Add the ground meat, and when it's browned, add the onion, bacon and asparagus and saute. Add the white wine and allow the alcohol to evaporate.
  5. Add the water and the soup stock granules, then break up the tofu into chunks and put in the pan. Taste, and adjust the seasoning. Dissolve some katakuriko in an equal amount of water, and add to the sauce to thicken.
  6. Turn the heat off and add the black pepper and plenty of herbs. Stir gently so as not to crush the tofu, and it's done.
  7. It's also delicious if you add some roughly chopped tomatoes. If you do so, add a bit more soup stock granules to adjust the flavor. You can use firm instead of silken tofu, and add broccoli instead of tomato.

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