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Tandoori Chicken rolls
Tandoori Chicken rolls

Before you jump to Tandoori Chicken rolls recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you make sure the dishwasher is full prior to starting a cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that hard. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to tandoori chicken rolls recipe. You can have tandoori chicken rolls using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Tandoori Chicken rolls:
  1. Prepare 250 g maida (can substitute with all-purpose flour)
  2. Provide 12 gms Active yeast
  3. Get Salt
  4. Provide 1 Egg
  5. Get Baking soda
  6. Get For filling:
  7. Get 150 gr boneless chicken
  8. Use 2 tsp Red chilly powder
  9. Provide 2 tsp Tandoori masala
  10. Take Salt
  11. Take 1 tsp Garlic ginger paste
  12. You need Mozarella cheese
Instructions to make Tandoori Chicken rolls:
  1. Take maida in a bowl add oil egg soda and active yeast and make dough keep it for one hour.
  2. Take boneless chicken and add above ingredients and cook for 15 mins.
  3. Take a dough and make a roll and add chicken filling in it.add lots of grated cheese.
  4. Bake this at 200 degree celsius for 10mins
  5. Rolls are ready to eat. U can eat with tomato sauce or mayonisse

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