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Before you jump to Cinnamon rolls recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going more green.
Start out with replacing the bulbs. Obviously you shouldn’t confine this to just the kitchen. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use much less electricity. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a area. In the kitchen is where you’ll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it takes place in other parts of the house also. Try keeping the lights off if you don’t absolutely need them, and notice just how much electricity you can save.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, after all. It’s related to being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to cinnamon rolls recipe. To make cinnamon rolls you only need 11 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Cinnamon rolls:
- Use Rolls
- Take 2 tablespoons sugar
- Get 1.5 teaspoons yeast
- Get 2 tablespoons melted butter
- Get 1 egg
- Get 250 ml milk
- You need 375 g flour
- Prepare For the glaze
- Use 100 g icing sugar
- You need 2 tablespoons melted butter
- You need 25 ml milk (can be adjusted)
Instructions to make Cinnamon rolls:
- Put one tablespoon of sugar and half the milk (lukewarm) in a bowl and stir then add the yeast and let it sit for about 8 min to bloom.
- Add in the melted butter, egg, remaining sugar and flour into the same bowl after the yeast has been activated (bloomed) and mix to combine.
- Knead for a few minutes and transfer the dough to a lightly dusted surface and knead for about 7 minutes.
- Leave the dough to rest in an oiled bowl, cover with a cling film for about an hour to rise.
- Mix cinnamon and brown sugar in a bowl. Dust your surface and roll out the dough. Apply butter on the top surface then spread the cinnamon-brown sugar mixture on top
- Fold starting from the longer side of your dough.
- Cut the dough in equal sizes using a knife and arrange the rolls in a baking tin or baking tray.
- Let them rest for about 35 minutes. They will have increased in volume.
- Brush the top with butter and bake at 200°C for 25 minutes.
- For the glaze mix melted butter with icing sugar add milk to lighten the consistency and pour over the rolls while still warm. Enjoy
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