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Honey Butter Dinner Rolls
Honey Butter Dinner Rolls

Before you jump to Honey Butter Dinner Rolls recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. At the end of the day, the majority of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some of the best techniques to be healthy.

Make smart choices when grocery shopping. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and make what you already have. Make sure that what you have on hand is healthful. By doing this, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a lot of things that factor into getting healthy. Not all of them demand fancy gym memberships or restricted diets. You can do little things each day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about reducing your weight. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to honey butter dinner rolls recipe. To make honey butter dinner rolls you only need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Honey Butter Dinner Rolls:
  1. Use Yeast Rolls:
  2. Get 1 cup warm whole milk (about 110°F)
  3. Use 2 tbsp. granulated sugar, divided
  4. Prepare 2 1/4 tsp. instant yeast
  5. Take 3 cups bread flour + more as needed, divided
  6. Take 1 large egg, at room temperature
  7. Provide 1/4 cup unsalted butter, softened to room temperature
  8. You need 1 tsp. salt
  9. Take Honey Butter:
  10. Use 3 tbsp. unsalted butter, softened to room temperature
  11. Use 1 tbsp. honey
  12. You need Pinch salt
Steps to make Honey Butter Dinner Rolls:
  1. In the bowl of a stand mixer fitted with a bread hook attachment, stir together the milk, yeast and 1 tbsp of the sugar. Cover and let it sit for 5 or so minutes, then add 1 cup of the bread flour, the egg, the butter (sliced into 4 pieces), the additional 1 tbsp of sugar and the salt. Beat on low speed for 30 seconds or so, until combined, then scrape down the sides of the bowl and add the additional 2 cups of bread flour.
  2. Beat on medium speed until the dough comes together and pulls away from the sides and bottom of the bowl. If needed, add about 1/4-1/2 cup more bread flour to get it to the right consistency. Keep the mixer going for another 2 or so minutes, to knead the dough. Place the dough into a bowl thats been lightly greased with oil and turn it all around so the dough is lightly coated in the oil. Then place a clean kitchen towel over the top and let the dough rise for 2-ish hours, until double in size.
  3. Grease a 9x13" baking pan and set it aside. After the rise time, punch the dough down and divide the dough into 15 equal pieces. Shape each piece into a smooth ball and place them into the prepared pan. Then cover the pan with the towel and let them do their second rise, for an additional hour, until they're puffy. Towards the end of the rise time, preheat the oven to 350°F and prepare the honey butter by just mixing the butter, salt and honey together in a small bowl.
  4. Bake for 15-25 minutes on the lower rack of your oven, until the tops are golden brown, rotating the pan halfway through cook time. If they seem to be browning too quickly, tent some foil loosely over the top, so the tops don't burn before the centers cook through. As soon as they come out of the oven, spread the honey butter evenly over the tops. Let them cool off for just a couple minutes before serving.
  5. If you wanted to prepare the rolls in advance: prepare the dough, do the 1st rise and divide the dough into 15 pieces. Shape the rolls, place into the pan, then cover them tightly and place them into the fridge for up to 16 hours. Take them out at least 3 hours before you need them, let them rise, covered, for 1-2 hours, then bake as directed.

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