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Before you jump to Cinnamon rolls w/ Banana recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
The kitchen alone offers you many small means by which energy and money can be saved. Green living is actually something we can all do, without difficulty. It’s about being practical, most of the time.
We hope you got insight from reading it, now let’s go back to cinnamon rolls w/ banana recipe. To make cinnamon rolls w/ banana you need 13 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Cinnamon rolls w/ Banana:
- You need Dough:
- Prepare 1 small banana - mashed
- Provide 1 cup warm milk of choice
- Take 1/4 cup sugar
- Provide 1 packet yeast (7g)
- Get 1/4 cup melted butter
- Use 3 1/2 cup flour
- Provide 0.5 tsp baking soda
- Provide 1 tsp salt
- Prepare Filling:
- Get 3/4 cup brown sugar
- Prepare 3/4 cup softened butter
- Provide 2 tbsp cinnamon
Steps to make Cinnamon rolls w/ Banana:
- Bloom the yeast in handwarm milk and sugar mix for 10 mins.
- Add in rest of the ingredients and knead into a dough. (At this point only add 3 cups of flour and leave 1/2 cup for kneading and rolling later)
- Leave dough to proof under a tea towel in a warm spot for about an hour.
- Knead again and roll out to a rectangle.
- Mix ingredients for the filling and spead all over the dough.
- Roll up dough tightly starting from the longer side (to get more rolls) and cut into 1.5cm pieces. Try sliding dental floss under the roll and then crossing the string and pulling - perfectly round cuts.
- Lay rolls on a baking tray leaving about 1cm in between them. Cover with a tea towel and allow to proof for second time for about 30 mins.
- Bake at 190°C until golden.
- Best when served freshly baked with some cold milk BUT a big tip for leftovers is to place however many you are going to eat in a small baking dish and cover with a (double) wet paper towel. Pop in to the oven for a few minutes until the towel on top looks dry. And voila… You have megasoft and warm cinnamon rolls again :)
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