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Caramel Rolls
Caramel Rolls

Before you jump to Caramel Rolls recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to caramel rolls recipe. You can cook caramel rolls using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Caramel Rolls:
  1. You need 1 Tbsp dry yeast
  2. You need 2 Tbls granulated sugar
  3. Get 1 tsp salt
  4. Get 1 Cup warm milk
  5. Use 3 Tbls salted butter
  6. You need 1 large egg
  7. Use 3 Cups flour
  8. Prepare Filling:
  9. You need 1/2 cup melted butter
  10. Prepare 1 Cup brown sugar
  11. Get 2 Tbls cinnamon
  12. Take Caramel:
  13. Provide 2 Cups brown sugar
  14. Use 2 cups heavy whipping cream
Steps to make Caramel Rolls:
  1. Take the milk and butter and put it in a sauce pan and put it on simmer to warm. (Do not overheat) when butter starts to melt take off heat.
  2. While the milk is warming up add your yeast, sugar, salt to your mixing bowl. Add milk and butter and mix on low. Add the egg and flour. When the dough starts to pull away from the side speed up to medium. Add small amounts of flour if needed if dough is sticky. Should be tacky but not sticky.
  3. In a separate bowl lightly oil bowl and then add dough and cover for an hour to let rise.
  4. Melt the 1/2 cup butter and place off to the side for later.
  5. Roll out in a rectangular shape and spread butter across the top.
  6. Then mix together the cinnamon and brown sugar in a separate bowl before spreading on top of the butter.
  7. Roll the rectangle up lengthwise. Cut into 12 sections and place in a greased pan.
  8. Mix the brown sugar and cream together until smooth. Pour over the rolls and place into the oven 30-45 minutes until tops are browned.
  9. Remove from oven and cool down until you can touch the sides.
  10. Once it is cooled down put another pan on top. Firmly grip the sides and quickly flip.
  11. And enjoy!

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