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Fried Zucchini Bites
Fried Zucchini Bites

Before you jump to Fried Zucchini Bites recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going much more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that hard. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to fried zucchini bites recipe. You can have fried zucchini bites using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Fried Zucchini Bites:
  1. Use 2 Zucchini, skinned & cut into even thickness disks
  2. Provide 1 cup flour
  3. Get 3 eggs, beaten
  4. You need Turmeric
  5. Take Panko bread crumbs
  6. Use Coconut oil
Steps to make Fried Zucchini Bites:
  1. Set three bowls: one with flour, one with beaten eggs, and one with Panko. Generously mix Turmeric in flour. Heat coconut oil on skillet until melted.
  2. Dunk zucchini first in flour, then eggs, then Panko.
  3. Fry on each side until just browned. Transfer to oven sheet and bake for 10 minutes.
  4. Dunk zucchini

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