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Easy Speedy Mapo Tofu
Easy Speedy Mapo Tofu

Before you jump to Easy Speedy Mapo Tofu recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going much more green.

You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. Mainly if you make sure the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to easy speedy mapo tofu recipe. To cook easy speedy mapo tofu you need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Easy Speedy Mapo Tofu:
  1. You need Firm tofu
  2. Prepare Ground meat (pork or chicken)
  3. You need cm Japanese leek
  4. Provide dab of each Ginger, garlic
  5. Provide Doubanjiang
  6. Get ☆Water
  7. Get ☆Chicken stock granules
  8. Get ☆Soy sauce
  9. Provide ☆Sugar
  10. Use ☆Tianmianjiang paste (or substitute with miso paste)
  11. Use katakuriko dissolved in 1 tablespoon water Katakuriko slurry
Instructions to make Easy Speedy Mapo Tofu:
  1. Microwave the tofu for 3 minutes, then drain. Mince the garlic, ginger, and leek. Mix the ☆ ingredients in and set aside.
  2. In an oiled, heated frying pan, fry the garlic, ginger, and leek until fragrant, then add the meat.
  3. Add the tianmiangjiang paste and continue to stir-fry. When combined, pour in the ☆ mixture.
  4. When heated through, add the tofu (cut into bite-sized pieces) and heat over medium for about 3 minutes.
  5. Add the katakuriko slurry, and stir.
  6. Once the katakuriko slurry has thickened, add a dash of sesame oil (optional, about 1 teaspoon) to give it a richer taste.
  7. Here, the tofu has been cut into smaller pieces to eat with rice (rice bowl style). This has become a popular meal in our home.

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