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taisen's fried zucchini
taisen's fried zucchini

Before you jump to taisen's fried zucchini recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going much more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is particularly efficient when it’s full before a cycle is going. Don’t dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to taisen's fried zucchini recipe. To make taisen's fried zucchini you need 8 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make taisen's fried zucchini:
  1. Take 1 to 2 medium zucchini. you can use more if needed
  2. Provide 4 to 6 pinches of sea salt. I use the grinder one and turn it about 5 to 6 times.
  3. Get 2 to 4 tablespoons of butter
  4. You need 4 to 6 pinches of peppercorn. same as salt I have the grinder and do same.
  5. Prepare 2 to 4 sprinkles of vegetable seasoning. you can omit this if you wish
  6. Provide 3 to 5 sprinkles of garlic powder
  7. You need 3 tbsp of onion chopped small for flavor. you can omit this also
  8. You need 1 ranch dressing if desired
Instructions to make taisen's fried zucchini:
  1. wash the zucchini very well. cut off both ends. slice thin to cook faster or thick to cook a bit longer. I also figured out to thin will get mushy very fast and fall apart. so I would recommend about 1/4 slices
  2. put butter into a frying pan. let the butter melt but not bubble to much. medium/low heat then go to medium high while cooking
  3. once the butter is at a nice melt and bubbling just a bit , add one slice of zucchini into the pan. don't overlap them. you will cook each side for about 2 to 5 minutes depending on thickness and how firm or mushy you want these.
  4. after you have the slices in the pan add in salt, peppercorn, garlic powder , and vegetable seasoning if using it. you can also spice this up with cayenne or any other spice.
  5. add in some onion.
  6. if you need to add more butter at any time do so.
  7. while cooking just pull the pot up and slide it around a bit and put it back down. don't stir.
  8. turn over each piece. re season if you like. cook until tender unless you like it more firm.
  9. turn off heat and move the pan to a cool burner
  10. remove onions before taking them out or just leave onions in the pan and take one slice out at once without getting onion
  11. take either paper towels and put them on a glass plate to absorb any extra butter/grease. you can also just use paper plates.
  12. I did only one zucchini. if your doing more then one. each batch should be started from scratch. meaning : fresh butter and spices. rinse the pan also so nothing gets burned to the bottom
  13. serve as a snack or with dinner. plain or with ranch dressing
  14. enjoy

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