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Authentic Turkish Flavor - Fried Zucchini
Authentic Turkish Flavor - Fried Zucchini

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We hope you got insight from reading it, now let’s go back to authentic turkish flavor - fried zucchini recipe. You can have authentic turkish flavor - fried zucchini using 9 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Authentic Turkish Flavor - Fried Zucchini:
  1. Take 2 small Zucchini
  2. Use 2 Shallots (or 1/2 small onion)
  3. Get 1 Egg
  4. You need 50 grams White flour
  5. Get 1 minced, 1 tablespoon Dill
  6. Take 1/4 tsp Salt
  7. You need 1 dash Pepper
  8. Get 50 grams Cheese (gouda if possible)
  9. Get 1 Vegetable oil
Instructions to make Authentic Turkish Flavor - Fried Zucchini:
  1. Finely chop the zucchini and mince the shallots (or onion). Cut the cheese into 1.5 cm cubes.
  2. Place the egg in a bowl and beat. Add the flour, dill, salt, and pepper, and combine. Add the zucchini, onion, and cheese.
  3. Heat a large amount of vegetable oil in a frying pan. Place the mixture in the pan in circular shapes.
  4. Fry on medium heat until browned, then fry the other side.
  5. This is perfect with yogurt salad.
  6. It's also delicious without cheese. I topped it with balsamic sauce.
  7. I substituted half of the zucchini for potatoes. It turned out soft and delicious.
  8. These are also perfect as a somewhat light meal.
  9. They're also delicious served with some sauce.
  10. I tried frying larger sized portions. I ate it with a mango curry sauce and gorgonzola tomato sauce for brunch.
  11. If you add some herb paste, it will become a lovely green color with a delicious herb flavor.

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