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Easy Authentic Mapo Tofu with Miso and Doubanjiang
Easy Authentic Mapo Tofu with Miso and Doubanjiang

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We hope you got insight from reading it, now let’s go back to easy authentic mapo tofu with miso and doubanjiang recipe. To make easy authentic mapo tofu with miso and doubanjiang you need 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Easy Authentic Mapo Tofu with Miso and Doubanjiang:
  1. You need Tofu (firm or silken)
  2. Provide Japanese leek
  3. Provide Ground meat (chicken or pork)
  4. Provide Doubanjiang
  5. Get Garlic (tube garlic is fine)
  6. You need ☆Miso
  7. Take ☆Water
  8. You need ☆Chicken soup stock granules
  9. Take ☆Sugar
  10. Prepare dessert spoon Oyster sauce (if you have it)
  11. Get Oil
  12. Get Sesame oil
  13. Take Ra-yu
  14. Prepare Katakuriko
Steps to make Easy Authentic Mapo Tofu with Miso and Doubanjiang:
  1. I didn't have any ground meat this time so I used chicken breast meat and cut it finely. Cut the Japanese leek and garlic finely (you can also use garlic from a tube). Cut the tofu into roughly 24 pieces.
  2. Add the oil, garlic, and doubanjiang into the frying pan and heat. If you want to make it spicy, add some takanotsume. Add the ground meat and stir-fry.
  3. Mix the ☆ ingredients beforehand and then add to the frying pan. (Add oyster sauce too if you have it.) Bring the ingredients to a boil and then add the Japanese leek and tofu.
  4. Add the katakuriko dissolved in some water. Add some sesame oil and ra-yu as a finishing touch and you're done.

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