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Fried garlic rice with zucchini (v) πŸ§„
Fried garlic rice with zucchini (v) πŸ§„

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Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. However, we do not always have the time or the energy that this type of lifestyle demands. When our work day is done, most people do not prefer to go to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some simple ways to get healthy.

Drink water, not other drinks. Having a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your only source of hydration, however, is dumb. When you pick out water over other beverages you are helping your body remain very healthy and hydrated. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Water is usually one of the keys to really slimming down and becoming really healthy.

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We hope you got benefit from reading it, now let’s go back to fried garlic rice with zucchini (v) πŸ§„ recipe. To make fried garlic rice with zucchini (v) πŸ§„ you need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Fried garlic rice with zucchini (v) πŸ§„:
  1. You need 1 clove garlic
  2. Provide 200 g rice
  3. Provide 1 whole zucchini
  4. Prepare 70 g fresh dill
  5. Prepare 1 lemon
  6. Take 20 g butter
Steps to make Fried garlic rice with zucchini (v) πŸ§„:
  1. Cook rice in a pot. Add some butter in the water to prevent the bottom burns, which also would add some creamy flavor to the rice.
  2. Heat garlic with olive oil, and add rice in the pan, and stir until fully mixed.
  3. Pan fry zucchini with olive oil and garlic, and serve over rice once it’s cooked.
  4. Season with some dill and lemon.

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