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Shrimp and Zucchini Stir Fried In Milk And Miso
Shrimp and Zucchini Stir Fried In Milk And Miso

Before you jump to Shrimp and Zucchini Stir Fried In Milk And Miso recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going a lot more green.

Why don’t we begin with something really easy, changing the particular light bulbs. This will certainly go beyond the kitchen, but that is okay. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This additionally occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, of course. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to shrimp and zucchini stir fried in milk and miso recipe. You can have shrimp and zucchini stir fried in milk and miso using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Shrimp and Zucchini Stir Fried In Milk And Miso:
  1. Provide 10 Shrimp
  2. Use 1 Zucchini
  3. You need 1 tbsp Sake
  4. Provide 1 tbsp Miso
  5. Prepare 3 tbsp Milk
  6. Prepare 1 Salt and pepper
  7. You need 1 Vegetable oil
  8. Get To prep the shrimp:
  9. Prepare 1 tbsp Sake
  10. You need 1 tbsp Katakuriko
Steps to make Shrimp and Zucchini Stir Fried In Milk And Miso:
  1. Cut off the zucchini ends and slice to 7 to 8 mm thick rounds.
  2. Peel the shrimp and de-vein if needed. Mix the prepping ingredients, then rinse off.
  3. Heat oil in a pan and stir fry the shrimp over medium-high heat.
  4. When the shrimp changes color, add the zucchini immediately, and stir fry until the oil has well coated the shrimp and zucchini.
  5. Mix the sake and milk together and dissolve the miso. Pour into the frying pan. Taste, and adjust with salt and pepper.
  6. Turn up the heat and stir fry to coat the ingredients with the sauce and to evaporate the excess liquid.
  7. Transfer to a serving plate.

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