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Before you jump to My Oh So Yummy Famous Zucchini Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
The kitchen alone gives you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to my oh so yummy famous zucchini soup recipe. You can have my oh so yummy famous zucchini soup using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare My Oh So Yummy Famous Zucchini Soup:
- Provide 3 cups diced zucchini
- You need 2 small diced up potatoes
- Use 1 1/2 cup frozen peas and carrots or one shredded carrot and a 1/2 a cup of peas
- You need 1 large onion
- Take 1-1 1/2 cup cooking cream (heavy cream)
- Prepare 4 tablespoons butter
- You need 1-2 cubes Maggi cubes
- Provide About 2 cups or more of water depending on how thick or thin you like your soup
- Prepare Small pieces of fried pita bread for the topping (optional)
- Use Salt (optional) the Maggi usually has enough salt that you will not need to add any. Add this last if you need to
Steps to make My Oh So Yummy Famous Zucchini Soup:
- Take all the vegetables and cook them in a small about of oil until tender. Keep stirring till most of the water from the zucchini has been reduced. You want to keep some water so you will be able to blend them up easily.
- Now, take you vegetables and use a hand held blender in the same pot or pour them in a blender and blend them till smooth. You may need to add a little bit of water just so they can blend.
- Pour the mixture back into the pot and add the butter and cooking cream. Start by adding 1 cube first of the Maggi chicken stock. Turn the heat down to a medium high and let it boil for a bit. Once the Maggi cubes has dissolved and the soup has gotten thicker taste it and if you feel like it needs another cube add the other one. Also, check the thickness of the soup, depending on if you like you soup thick or a little thin you can add more water. It is supposed to be like the consistency of a creamy potato soup maybe a little thicker.
- You may have to adjust the measurements of the soup just depending on how much of everything you are adding. The zucchini is supposed to over power the other vegetables. Good luck and enjoy!!!
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